We finally had our chance to go on Saturday. It was a nearly perfect day weather-wise for fairgoing. We got there at around 9 and were able to take in all the major sights very quickly without having to wait around in line. That gave us plenty of time to mosey through the animal barns, the 4-H Building and the commercial exhibits.
In total our State Fair experience was complete. Kel got to pet a baby pig. We saw the butter cow, the Super Bull, the Biggest Boar and the Biggest Ram. We counsumed our annual four-course fair lunch (details below) and ran into some friends that we hadn't seen in awhile.
This year's four-course fair lunch included:
- Appetizer: Cheese-on-a-Stick
- Main Course: Kel- Pork Chop-on-a-Stick; Tony- Footlong Corn Dog
- Side Dish: Sweet Potato Fries- This was our "new" thing to try this year. They were really good!
- Dessert: Deep Fat Fried Twinkie (on a stick, naturally)
Attached is slide show of some pictures we took at the fair. Enjoy!
2 comments:
How fun to see Dr. Tyler at the fair! And your lunch looked delicious...
I miss the butter cow.
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